Naturally Sweet: Why We Choose Stevia & Isomalt

When we say our pastilles are sugar-free, we don’t mean flavor-free.
We believe you deserve sweetness just not the kind that comes with a crash.

That’s why we carefully selected Stevia and Isomalt as our sweetening duo.
They’re not only better for your body they’re smarter for your daily rhythm.

🌱 Stevia: Plant-Powered Sweetness

Stevia comes from the leaves of the Stevia rebaudiana plant.
It’s been used for centuries in South America, and today it's one of the most beloved natural sugar alternatives. Why?

• It’s zero-calorie

• It doesn’t spike your blood sugar

• It’s safe for daily use

• And just a little goes a long way

It brings a soft, clean sweetness without overwhelming your taste buds — or your system.

Isomalt: The Gentle Sugar Alcohol

Isomalt is derived from beets. Unlike some artificial sugar alcohols, it’s tummy-friendly, tooth-friendly, and super stable. It helps us create that smooth, candy-like texture but without the sugar crash, tooth decay, or hidden calories.

What we love most?
It behaves like sugar, but it doesn’t act like it inside your body.
That means sweet satisfaction, no stress.

💚 Why It Matters

We don’t just choose ingredients because they’re trendy.
We choose them because they align with what we believe:
Feeling good should be natural, safe, and simple.
Every Goood pastille is made with this intention and the sweet touch of Stevia + Isomalt helps make it all the more enjoyable.

No guilt. No guesswork.
Just Goood.

Want a quick summary?

Goood pastilles are sweetened with Stevia & Isomalt because:
✅ They’re natural
✅ They’re gentle on your body
✅ They don’t spike blood sugar
✅ They keep your experience delicious